Flavours and fragrances play a vital role in enhancing the sensory experience of various products, making them more appealing and enjoyable to consumers. They are used in a wide range of industries, including food, beverages, personal care, home care, and cosmetics. They can be natural or synthetic. Chemicals are typically used in making various types of aroma chemicals. These aroma chemicals are further blended together to formulate a fragrance which can have various notes such as citrus, woody, floral, spicy, green, earthy, fruity, musky, sweet and many others. Similarly there is a large variety of synthetic flavours that can be made from chemicals. Solvents play a crucial role to dissolve and disperse flavour compounds. They are also at times used in the extraction of flavour compounds from natural sources.